Make Room for Growth

Our menu evolves constantly so there’s something new to try on the menu every time you visit.

Even though our menu details are constantly changing, our menu does follow somewhat of a formula. We always have a beef tartare, a raw cured fish (crudo), a salad using whatever fruit/vegetables are in season, oysters, a fried item, a bread course, a fresh Florida fish dish, a pasta, and a meat option (either chicken, beef or lamb.)

We do this because it allows us to be creative regularly so we never get bored and are always learning new things as a team. It also challenges us to use whatever local produce and ingredients we have available that week, as well as to think of ways to preserve or repurpose whatever we have left over so we don’t have any waste.

We try to post our current menu to our instagram stories daily (@cororestaurant) but if you would like the menu, you can always text us and we’ll do our best to send over that days menu.